{"id":2685,"date":"2016-10-03T13:35:37","date_gmt":"2016-10-03T16:35:37","guid":{"rendered":"https:\/\/saboresdecabofrio.com.br\/edicoes\/?p=2685"},"modified":"2019-08-08T23:08:27","modified_gmt":"2019-08-09T02:08:27","slug":"12o-dia-de-apresentacao-no-espaco-park-gourmet","status":"publish","type":"post","link":"https:\/\/saboresdecabofrio.com.br\/edicoes\/12o-dia-de-apresentacao-no-espaco-park-gourmet\/","title":{"rendered":"12\u00ba DIA DE APRESENTA\u00c7\u00c3O NO ESPA\u00c7O PARK GOURMET"},"content":{"rendered":"<ul class=\"galeriapost\"><\/p>\n<li><a href=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/1.jpg\" rel=\"prettyPhoto[gallery_post]\"><img width=\"150\" height=\"150\" src=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/1-150x150.jpg 150w, https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<p><\/p>\n<li><a href=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/3.jpg\" rel=\"prettyPhoto[gallery_post]\"><img width=\"150\" height=\"150\" src=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/3-150x150.jpg 150w, https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/3-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<p><\/p>\n<li><a href=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/4.jpg\" rel=\"prettyPhoto[gallery_post]\"><img width=\"150\" height=\"150\" src=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/4-150x150.jpg 150w, https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/4-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<p><\/p>\n<li><a href=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/5.jpg\" rel=\"prettyPhoto[gallery_post]\"><img width=\"150\" height=\"150\" src=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/5-150x150.jpg 150w, https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/5-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<p><\/p>\n<li><a href=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/6.jpg\" rel=\"prettyPhoto[gallery_post]\"><img width=\"150\" height=\"150\" src=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/6-150x150.jpg 150w, https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-content\/uploads\/2016\/10\/6-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<p><\/ul>\n<p>No dia 30\/09 foram apresentados os pratos: Fil\u00e9 de peixe \u00e0 cama da terra (Chefe Isa Justina) e talharim ao molho funghi com fil\u00e9 mignon (Chefe Ant\u00f4nio Carrillo Lima).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dia 30\/09 foram apresentados os pratos: Fil\u00e9 de peixe \u00e0 cama da terra (Chefe Isa Justina) e talharim ao molho funghi com fil\u00e9 mignon (Chefe Ant\u00f4nio Carrillo Lima).<\/p>\n","protected":false},"author":3,"featured_media":2688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"Other"},"categories":[21,16],"tags":[],"acf":[],"yasr_visitor_votes":{"number_of_votes":0,"sum_votes":0,"stars_attributes":{"read_only":false,"span_bottom":false}},"_links":{"self":[{"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/posts\/2685"}],"collection":[{"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/comments?post=2685"}],"version-history":[{"count":3,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/posts\/2685\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/posts\/2685\/revisions\/5830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/media\/2688"}],"wp:attachment":[{"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/media?parent=2685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/categories?post=2685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saboresdecabofrio.com.br\/edicoes\/wp-json\/wp\/v2\/tags?post=2685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}